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姜葱花蟹【姜葱花蟹】姜葱是一道美味的菜餚 。花蟹
基本介绍中文名：姜葱花蟹
材料：花蟹
分类：家常菜
味道：鲜香
菜品特色烹饪简单营养价值营养丰富做法菜系及功效：家常菜谱 私家菜 姜葱花蟹的製作材料：主料：花蟹
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姜葱花蟹调料：姜,葱做法：1：花蟹斩件，姜切片，拍碎，葱切段2：下油锅炒香姜片和葱段（头的那部分）3：再倒入花蟹，炒啊炒啊 。。。炒到开始闻到味儿了，加盐，糖，炒至味均匀，洒少少水，再加少少白酒4：姜锅姜，煮至蟹熟，把葱段（叶的那部分）加入，打芡汁（生粉，少话水，酱油），大火收汁，即可 。。。英文解说Cuisine and efficacy: a private cooking homemade recipesProduction of ginger, spring onion spotted crab Material: Ingredients: spotted crabSpices: ginger, green onionPractice:1: Sea Crab chopped, ginger slice, smash, onion cut into sections2: The next pan fry ginger and spring onion (head part)3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .