枸杞炖鸽蛋 _生活百科

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枸杞炖鸽蛋【枸杞炖鸽蛋】枸杞炖鸽蛋是一道菜品，属于家常美食。主要原料有枸杞、鸽蛋，主要配料有猪油、大葱、姜等，主要通过炖煮的方法製作而成。
基本介绍中文名：枸杞炖鸽蛋
口味：鹹鲜味
工艺：炖
主料：鸽蛋300克
中文介绍菜系及功效：肾调养食谱阳痿早泄食谱美容菜谱补阳食谱营养不良食谱枸杞炖鸽蛋的製作材料：辅料：枸杞子15克调料：猪油（炼製）50克,大葱5克,姜5克,酱油6克,料酒10克,胡椒粉2克,花生油30克,澱粉(玉米)20克,盐5克做法1. 将枸杞洗净；2. 鸽蛋放凉水锅中，用小火煮熟去壳，滚上乾澱粉，放入花生油锅内，表面炸成黄色时捞出；3. 将锅置于旺火上，放入猪油烧至八成热，将葱段和姜片炒出香味，倒入鸡汤炖3分钟；4. 捞出葱段和姜片不用，加入酱油、料酒和胡椒粉；5. 煮沸后撇净浮沫，改用小火炖40分钟左右；6. 放入鸽蛋、枸杞和精盐，再炖10分钟左右即可。小帖士-食物相剋：枸杞子：枸杞一般不宜和过多茶性温热的补品如桂圆、红参、大枣等共同食用。英文解说Cuisine and effect: impotence and premature ejaculation kidney nursed back to health recipes recipe recipes beauty recipes BHD malnutrition RecipesTaste: salty tasteTechnology: stewWolfberry production materials pigeon stew:Ingredients: 300 grams pigeonAccessories: 15 grams medlarSeasoning: lard (refining) 50 grams, 5 grams of onion, ginger 5 grams, 6 grams of soy sauce, cooking wine 10 grams, 2 grams of pepper, 30 grams of peanut oil, starch (corn) 20 grams, 5 grams of saltPractice1. The Lycium Wash;2. Pigeon put cold water pot, low heat cooked and peeled, roll on the dry starch, peanut oil into the pot surface, deep fry until golden brown;3. To stir the pot placed, into the hot lard Bacheng very badly burned, the smell of spring onion and ginger Stir, pour in chicken stew 3 minutes;4. Drain onion and ginger do not add soy sauce, cooking wine and pepper;5. Boiled write net floating foam, use small simmer for 40 minutes or so;6. Into the pigeon, Chinese wolfberry, and salt, then you can stew about 10 minutes.Small posts disabilities - Food with g:Wolfberry: Wolfberry general should not be warm and too much tea supplements, such as longan, red ginseng, jujube and other common food.