干货|这100道中国美食的英语翻译及7大翻译原则,请收好 中国美食是世界之最吗翻译( 三 )


77.疙瘩汤 Dough Drop and Assorted Vegetable Soup
78.烧仙草 Grass Jelly
79.双皮奶 Milk Custard
80.蛋黄酥 Egg-Yolk Puff
81.刨冰 Water-lce
82.醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup
83.杏仁豆腐 Almond Jelly
84.杨枝甘露 Chilled Mango Sago Cream with Pomelo
85.冰糖葫芦 Bingtanghulu
86.麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste
87.糯米糍 Glutinous Rice Balls
88.奶茶 Milk Tea
89.西湖龙井 Xihu Longjing Tea
90.碧螺春 Biluochun Tea
91.茉莉花茶 Jasmine Tea
92.铁观音 Tieguanyin Tea
93.普洱 Pu'er Tea
94.大红袍 Dahongpao Tea
95.菊花茶 Chrysanthemum Tea
96.台湾冻顶乌龙 Taiwan Dongding Oolong Tea
97.红茶 Black Tea
98.绿茶 Green Tea
99.二锅头 Erguotou
100.女儿红 Nu’er Hong
中国菜美食的分类1. 八大菜系 Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
凉菜类 Cold Dishes
热菜类 Hot Dishes
汤羹粥煲类 Soups, Congees and Casseroles
主食和小吃 Main Food and Snacks
【主食汤类】
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
饭类稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
客饭 curry rice
咖喱饭fried rice
炒饭 plain rice
白饭 crispy rice
面类馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鴨肉面 Duck with noodles
鱔魚面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
汤类鱼丸汤 Fish ball soup
貢丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
3.酒精类饮品 Alcoholic Beverages
国酒 Chinese Wines
洋酒 Imported Wines
白兰地与威士忌 Brandy and Whisky
金酒与朗姆酒 Gin and Rum
伏特加与龙舌兰 Vodka and Tequila
利口酒和开胃酒 Liqueurs and Aperitifs
红酒 Red Wine
不含酒精类饮品 Non-Alcoholic Beverages
中国饮品文化 Chinese Drinking Culture
中国茶文化 Chinese Tea Culture
中国酒文化 Chinese WineCulture
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【干货|这100道中国美食的英语翻译及7大翻译原则,请收好 中国美食是世界之最吗翻译】